I've posted before about our magnificent mango tree and called it the Giving Tree. Yup, it's still giving and giving. We have
so many mangoes, and we pass them on to others. Of course, we keep some for ourselves. The best way to eat them
after they've ripened to a beautiful yellow gold
is cold. I slurp them down all the way to the inner seed, not missing a drop of juicy goodness.
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